Bamboo chicken
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Bamboo chicken

Take the cleaned chicken in to a bowl and mix the above said ingredients in to the chicken very well and leave it for one hour.Take the bamboo steams and fill the stems with the chicken, and covered the bamboo steams with banana leaves and tie them with binding wire.And make fire outside with wood and kept the bamboo steams in to the fire for 30minutes(15minutes with high flame and 15minutes with low flame.After cooling the bamboo steams remove the banana leaves and drawn the chicken in to the banana leave and garnish it with coriander leaves. Bamboo chicken ready without oil.

Mohana Lakshmi

Ingredients

10-serving
  1. 1 Kilo Chicken skin less
  2. To Taste Salt
  3. 2 Teaspoons chilly Red powder
  4. 1/2 Teaspoon Turmaric powder
  5. 2 Teaspoons Ginger Pastel
  6. 1 Teaspoon Garlic paste
  7. Garam masala for
  8. 6 cloves
  9. 2 cardamom seeds
  10. 1 cinnamon
  11. 1 Teaspoon poppy seeds
  12. 1 Teaspoon coriander seeds
  13. 1 Bunch Coriander Leavesa
  14. 1 ½ 2 Bamboo feet steam

Method

90 mins
  1. Blank step
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    Take the cleaned chicken in to a bowl and mix the above said ingredients in to the chicken very welllll Well and leave it for one hour.

  2. Blank step
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    Take the bamboo steams and fill the stems with the chicken, and covered the bamboo steams with banana leaves and tie them with binding wire.

  3. Blank step
    Add Photo

    And make fire outside with wood and kept the bamboo steams in to the fire for 30minutes(15minutes with high flame and 15minutes with low flame.

  4. Blank step
    Add Photo

    After cooling the bamboo steams remove the banana leaves and drawn the chicken in to the banana leave and garnish it with coriander leaves. Bamboo chicken ready without oil.

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