Olan for a birthday feast
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Olan for a birthday feast

Olan for a birthday feast.

Parvathy Jayakrishnan

Ingredients

4-serving
  1. 1/4 kilogram Yellow pumpkin
  2. 1/4 Kg cucumber White / kumbalanga
  3. 4 Green chillies
  4. 1 Handful Red lobia / vanpayar cooked
  5. Curry leaves
  6. 3/4 cup Coconut milk
  7. Coconut oil

Method

30 mins
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    Cut the yellow pumpkin and white cucumber into 1/2 inch thick squares and boil them in a vessel along with the sliced green chillies, with very little water.

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    Once they are cooked, that is, soft, add the boiled red lobia into the vessel and let it cook for two minutes.

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    Lastly, add the coconut milk and bring to boil. Turn off the heat as soon as you see bubbles or the coconut milk will curdle.

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    Garnish with curry leaves and pour two tbsp of coconut oil on top.

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    Close with lid and serve after ten minutes.

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