Tomato pudding
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Tomato pudding

amazing dessert

Shihab Chef

Ingredients

10-serving
  1. 500 gms tomato blanch and chopped
  2. 250 gms Pumpkin grated
  3. 150 gms sugar
  4. 100 gms fresh cream
  5. badam for garnish

Method

45 mins
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    In a deep pan add sugar, when sugar will desolve add pumkin and cook till soft

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    Add chopped tomatoes

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    Cook well

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    Add cream

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    Reduce heat and cook till dry

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    Keep in fridge till cold and serve with badam

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