Dahi Murgh Malai Kurma
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Dahi Murgh Malai Kurma

Shihab Chef

Ingredients

10-serving
  1. 1 kg chicken
  2. 1 cup yougurt   {not sour]
  3. 2 tsps black pepper crushed
  4. 25 gms oil
  5. 1 tsp kasoori mehthi
  6. 1 pinch garam masala
  7. 1 cup fresh cream
  8. to taste salt
  9. 3 tsps ginger garlic paste

Method

45 mins
  1. Add Photo

    Cut chicken and wash well drain

  2. Add Photo

    Add curd into

  3. Add Photo

    Chicken marinate for 2 hour in fridge

  4. Add Photo

    Heat a pot add oil

  5. Add Photo

    Oil is heat add gninger garlic paste

  6. Add Photo

    Fry till brown

  7. Add Photo

    Add chicken

  8. Add Photo

    Cook for 10 min

  9. Add Photo

    Add some water and salt garam masala kasoori mehthi

  10. Add Photo

    Cook for 20 min till oil comes up

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