Dahi Murgh Malai Kurma
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Dahi Murgh Malai Kurma

Shihab Chef

Ingredients

10-serving
  1. 1 kg chicken
  2. 1 cup yougurt   {not sour]
  3. 2 tsps black pepper crushed
  4. 25 gms oil
  5. 1 tsp kasoori mehthi
  6. 1 pinch garam masala
  7. 1 cup fresh cream
  8. to taste salt
  9. 3 tsps ginger garlic paste

Method

45 mins
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    Cut chicken and wash well drain

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    Add curd into

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    Chicken marinate for 2 hour in fridge

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    Heat a pot add oil

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    Oil is heat add gninger garlic paste

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    Fry till brown

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    Add chicken

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    Cook for 10 min

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    Add some water and salt garam masala kasoori mehthi

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    Cook for 20 min till oil comes up

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