1st wash fish and cut into 1 inch pcs
Wash with some curd and wheat flour
In a mud pot add coconut oil
When it is hot add fennel and it change colour add ginger and garlic paste fry well
Add chilly pdr,corriander pdr,and turmeric
Fry 30 sec add cucum and water +more water
When it is biol add fish and salt curry leaves.slow fire cook till fish is tender and oil comes up.
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