Fish Vattichathu
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Fish Vattichathu

Shihab Chef

Ingredients

10-serving
  1. 1 kg tuna fish
  2. 50 gms coconut oil
  3. 1 tbsp fennel
  4. 3 tbsps ginger garlic paste
  5. 25 gms chilly pdr kashmiri
  6. 3 tsps corriander pdr
  7. 1 tsp turmeric pdr
  8. salt to tast
  9. 5 pcs cocum water put in hot
  10. curry leaves few

Method

30 mins
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    1st wash fish and cut into 1 inch pcs

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    Wash with some curd and wheat flour

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    In a mud pot add coconut oil

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    When it is hot add fennel and it change colour add ginger and garlic paste fry well

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    Add chilly pdr,corriander pdr,and turmeric

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    Fry 30 sec add cucum and water +more water

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    When it is biol add fish and salt curry leaves.slow fire cook till fish is tender and oil comes up.

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    Done

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