Kalamari rolls
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Kalamari rolls

Shihab Chef

Ingredients

2-serving
  1. 2 nos chappathi
  2. 1 cup kalamari
  3. 1 cup tomato chopped
  4. 1 cup cabbage chopped
  5. 1 no onion sliced
  6. garlic sauce
  7. salt

Method

20 mins
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    1 st boil kalamari

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    Mix with rest ingredience

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    In a chappathi add some garlic sauce 

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    Add all items and roll it

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    Done

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