Chala Varattiyath
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Chala Varattiyath

Shihab Chef

Ingredients

5-serving
  1. 500 gms chala {sardine fish]
  2. 2 pcs kudam puli [cocum]
  3. 2 tbsps chiily pdr
  4. 1 tsp turmeric pdr
  5. 5 no chilly green slitted
  6. 4 tbsps coconut oil
  7. salt to tast

Method

30 mins
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    Clean fish and just carve and keep dry

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    In a grinder grinde all items except coconut oil and chilly

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    In a currychatty[ currypot] mix all masala with fish

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    Add coconut oil and chilly

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    Cook very slow fire till fish is cook and oil cumtop

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    Just rounding chatty while cookin

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    Done

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