Pineapple carppaccio
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Pineapple carppaccio

Shihab Chef

Ingredients

1-serving
  1. 3 pcs pineapple very thin slice
  2. 3 tbsps sugar
  3. 1 no chilly hot red
  4. ginger a bit
  5. 2 tbsps lemon juice
  6. mint leaves few
  7. 2 tsps pomegranate seeds

Method

20 mins
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    Boil sugar with water and chilly

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    Strain and keep cool

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    Then add lemon juice and grated ginger to this syrup

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    Plating

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    Arrange pinapple in a plate and pour this mix on top

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    Garnish with mint and pomigranate seeds

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