Butter roti
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Butter roti

Shihab Chef

Ingredients

4-serving
  1. 2 cups wheat flour
  2. half cup maida
  3. 1 no egg
  4. 3 tsps oil
  5. to taste salt
  6. water to make daugh
  7. 50 gms butter

Method

45 mins
  1. Add Photo

    Make a soft dough with all ingredience except butter and maida

  2. Add Photo

    Keep 30 min

  3. Add Photo

    Make a medium boll and spread it like chappathy

  4. Add Photo

    In a tawa grill it and top with butter

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