Coconut cheese cake in shot glass
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Coconut cheese cake in shot glass

Shihab Chef

Ingredients

5-serving
  1. 1 cup cream cheese
  2. 1 cup sugar
  3. 50 ml cream whipped
  4. 1 packet biscuit
  5. coconut Grated   for garnish
  6. 50 gms butter

Method

45 mins
  1. Add Photo

    Make a base with butter and biscuit

  2. Add Photo

    Whip cream till fluffy

  3. Add Photo

    Combine all except biscuit mix

  4. Add Photo

    In a shot glass add some biscuit mix and keep in fridge for 10 min

  5. Add Photo

    Then pour the cheese mix

  6. Add Photo

    Set for 30 min

  7. Add Photo

    Add grated coconut on top

  8. Add Photo

    Done

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