Coconut cheese cake in shot glass
Change

Coconut cheese cake in shot glass

Shihab Chef

Ingredients

5-serving
  1. 1 cup cream cheese
  2. 1 cup sugar
  3. 50 ml cream whipped
  4. 1 packet biscuit
  5. coconut Grated   for garnish
  6. 50 gms butter

Method

45 mins
  1. Blank step
    Add Photo

    Make a base with butter and biscuit

  2. Blank step
    Add Photo

    Whip cream till fluffy

  3. Blank step
    Add Photo

    Combine all except biscuit mix

  4. Blank step
    Add Photo

    In a shot glass add some biscuit mix and keep in fridge for 10 min

  5. Blank step
    Add Photo

    Then pour the cheese mix

  6. Blank step
    Add Photo

    Set for 30 min

  7. Blank step
    Add Photo

    Add grated coconut on top

  8. Blank step
    Add Photo

    Done

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap