Beet root poriyal
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Beet root poriyal

Shihab Chef

Ingredients

4-serving
  1. 1 cup beet root grated
  2. half cup coconut peera
  3. 2 no chilly green
  4. to taste salt
  5. 1 tsp seeds mustured
  6. 3 tsps coconut oil
  7. veppila few

Method

15 mins
  1. Add Photo

    Put a chatty in gas add c oil

  2. Add Photo

    When oil is hot add mustured seeds

  3. Add Photo

    When mustred seeds is pop

  4. Add Photo

    Add beerroot

  5. Add Photo

    Then mix coconut peera and salt chilly

  6. Add Photo

    Beet root is halfdone add coconut peera veppila

  7. Add Photo

    And make dry.

  8. Add Photo

    Done

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