Beet root poriyal
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Beet root poriyal

Shihab Chef

Ingredients

4-serving
  1. 1 cup beet root grated
  2. half cup coconut peera
  3. 2 no chilly green
  4. to taste salt
  5. 1 tsp seeds mustured
  6. 3 tsps coconut oil
  7. veppila few

Method

15 mins
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    Put a chatty in gas add c oil

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    When oil is hot add mustured seeds

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    When mustred seeds is pop

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    Add beerroot

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    Then mix coconut peera and salt chilly

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    Beet root is halfdone add coconut peera veppila

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    And make dry.

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    Done

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