Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Super Healthy Chinese Meal. Please replace chicken with any other veggies if you are a vegetarian like me! :)

Anagha Gunjal Reddy


  1. 1 Chicken Breast (cut into juliennes)
  2. 8 Broccoli Chunky Florets of
  3. (lightly crushed) 6 Cloves Garlic
  4. 1 1/2 Teaspoons Chilli Roasted Flakes
  5. 1 Tablespoon Oyster Sauce
  6. 1 1/2 Tablespoons Soy Sauce
  7. 1 Tablespoon Green Chilli Sauce
  8. 1/2 Teaspoon White Vinegar
  9. 1 Teaspoon Cornflour
  10. 3 Tablespoons Water
  11. to taste Salt
  12. 150 Grams Noodles Plain Hakka
  13. 2 Eggs (lightly beaten)
  14. 3 Tablespoons Oil
  15. water Noodles Potful of to boil


20 mins
  1. Add Photo

    Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.

  2. Add Photo

    Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.

  3. Add Photo

    Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.

  4. Add Photo

    In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.

  5. Add Photo

    Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.

  6. Add Photo

    Serve hot.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap