Whole wheat pizza with sausage topping
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Whole wheat pizza with sausage topping

This is an easy recipe for pizza base and tomato sauce. The toppings can be anything you like. This recipe makes 4 large thin crust pizzas. Feel free to add any proportion of wheat and plain flour. I used 2 1/2 cups wheat and 1 cup plain.

Anagha Gunjal Reddy

Ingredients

4-serving
  1. 2 1/2 Cups Wheat Flour
  2. 1 Cup Plain Flour
  3. 1 1/2 Cups water Warm
  4. 2 Tablespoons Active Dry Yeast
  5. 1 Teaspoon Sugar
  6. 1 Tablespoon Salt
  7. 1 Tablespoon Olive Oil
  8. 12 Tomatoes Large (blanched and deseeded)
  9. 1 Onion Large (finely chopped)
  10. 10 Cloves Garlic (chopped)
  11. 1 Tablespoon Olive Oil
  12. 3 Tablespoons Tomate hot sauce tomato ketchup Paste or any /
  13. 2 Teaspoons Salt
  14. 1 Teaspoon Sugar
  15. 1 Teaspoon Oregano
  16. 1 Teaspoon Basil

Method

90 mins
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    Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup.

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    Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes.

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    Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer).

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    Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool.

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    Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies.

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    Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base.

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    Take the pizzas out of the oven. Drizzle olive oil. GORGE.

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