Whole wheat pizza with sausage topping

Whole wheat pizza with sausage topping

This is an easy recipe for pizza base and tomato sauce. The toppings can be anything you like. This recipe makes 4 large thin crust pizzas. Feel free to add any proportion of wheat and plain flour. I used 2 1/2 cups wheat and 1 cup plain.

Anagha Gunjal Reddy


  1. 2 1/2 Cups Wheat Flour
  2. 1 Cup Plain Flour
  3. 1 1/2 Cups water Warm
  4. 2 Tablespoons Active Dry Yeast
  5. 1 Teaspoon Sugar
  6. 1 Tablespoon Salt
  7. 1 Tablespoon Olive Oil
  8. 12 Tomatoes Large (blanched and deseeded)
  9. 1 Onion Large (finely chopped)
  10. 10 Cloves Garlic (chopped)
  11. 1 Tablespoon Olive Oil
  12. 3 Tablespoons Tomate hot sauce tomato ketchup Paste or any /
  13. 2 Teaspoons Salt
  14. 1 Teaspoon Sugar
  15. 1 Teaspoon Oregano
  16. 1 Teaspoon Basil


90 mins
  1. Add Photo

    Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup.

  2. Add Photo

    Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes.

  3. Add Photo

    Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer).

  4. Add Photo

    Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool.

  5. Add Photo

    Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies.

  6. Add Photo

    Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base.

  7. Add Photo

    Take the pizzas out of the oven. Drizzle olive oil. GORGE.

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