Curry Leaves Chutney Powder
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Curry Leaves Chutney Powder

Malus

Ingredients

4-serving
  1. 2 Cups Curry Leaves -
  2. 1 tbsp Chilly powder -
  3. 1 cup Coconut Grated -
  4. as required Salt
  5. Tamarind gooseberry size

Method

20 mins
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    Dry roast the curry leaves & Coconut on a pan till it turns crispy.

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    Add Chilly powder salt & tamarind to this & Mix well

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    Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]

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