Curry Leaves Chutney Powder
Change

Curry Leaves Chutney Powder

Malus

Ingredients

4-serving
  1. 2 Cups Curry Leaves -
  2. 1 tbsp Chilly powder -
  3. 1 cup Coconut Grated -
  4. as required Salt
  5. Tamarind gooseberry size

Method

20 mins
  1. Add Photo

    Dry roast the curry leaves & Coconut on a pan till it turns crispy.

  2. Add Photo

    Add Chilly powder salt & tamarind to this & Mix well

  3. Add Photo

    Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords