Fruit Popsicle
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Fruit Popsicle

Malus

Ingredients

4-serving
  1. 1/3 cup kiwi diced
  2. 1/3 cup watermelon diced
  3. 1/3 cup mangoes diced
  4. 1/3 cup grapes diced
  5. 1/4 cup fresh juice of your choice

Method

1440 mins
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    Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds.

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    Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.

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    Freeze for at least 4 hours up to overnight, or until the Popsicle are frozen solid.

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    Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove Popsicle.

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    Serve immediately.

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