BrinjaL Fry

BrinjaL Fry

Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry. This will remove much of the bitter taste.



  1. 2 Brinjal sliced –
  2. 1 Onion sliced thin -
  3. sprig Curry leaves – a
  4. 1 tsp Chilly powder –
  5. 1/2 tsp Turmeric powder -
  6. to taste Salt –
  7. Oil – as needed


20 mins
  1. Add Photo

    Make a thick paste with chilly powder and turmeric powder,adding little water.

  2. Add Photo

    Add this paste to the brinjal slices and mix them well such that each slice is coated with the masala.

  3. Add Photo

    Shallow fry it in batches,turning both sides until brown.

  4. Add Photo

    Drain it to a tissue paper and keep aside.

  5. Add Photo

    Heat little oil(use the leftover oil from shallow frying) in a pan,and saute onion and curry leaves until onion turns translucent.Add it to the fried brinjal slices.

  6. Add Photo

    Mix and serve with rice.

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