Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
Roll into 1/2 inch size balls- to ungreased cookie sheets(about 16cookies per sheet).
Flatten each dough ball on the cookie sheets.
Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
Remove to wire racks to cool.
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