Sweet Corn Soup
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Sweet Corn Soup

A typical Indian whose fav soup is sweet corn chicken soup. Who  never goes out of the comfort zone & orders it all the time. This  1 2 3 step of making this soup is a recipe i learned from my cousin Shabnam when i was living in Abu Dhabi.  I was juggling a 9 -5 job,  5 yr old & 6 month old baby.  I would dread getting into the kitchen to cook dinner. I am not the  type who believes toiling for hours in the kitchen is being a good cook. I like to  do easy recipes that turn out to be as delicious as any original . Hence this one has always been one of my fav, perfect after a tiring day & a lazy evening of cooking....

Jyoti Chandran Devaraj

Ingredients

2-serving
  1. 1 Sweet Corn kernels ( Tinned)
  2. 1 Chicken stock Maggi / veg cube
  3. Egg (optional)
  4. Carrot beans & ( pre cooked)
  5. Celery
  6. 1 tablespoon Corn Starch
  7. 1 Cup Water Hot
  8. Salt
  9. Pepper

Method

10 mins
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    In a saucepan empty half tin of the corn kernels, hot water (as per required quantity of soup you want) Chicken stock cube,  carrots & beans and bring it to a boil.

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    Once the mixture is boiling reduce the flame and  add the beaten egg through a sieve (i use my tea strainer =))  to get it in strings.

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    When the egg is cooked add  the corn starch  mixture stir till it thickens. Garnish with a dash of soy, chopped celery, salt & pepper as per your taste. Voila your soup is ready!! Serve with  toasted bread & salad.

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