Chocolate Coffee Biscuit Pudding

Chocolate Coffee Biscuit Pudding

A no Egg or gelatin dessert! Perfect for chocoholics =)

Jyoti Chandran Devaraj


  1. 500 Millilitres Milk
  2. 1/3 Cup Condensed Milk
  3. 4 Tablespoons Sugar
  4. 2 Tablespoons Custard Powder ( vanilla flovor)
  5. 2 Tablespoons Cocoa Podwer
  6. 2 Tablespoons Coffee Powder ( Instant)
  7. 12 Marie Bisucits
  8. Fresh Cream
  9. Chocolate Shavings


20 mins
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    Heat the milk in a saucepan.

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    Add the condensed milk & all the powders once milk is hot. Stir this mixture continuously remove from heat once the mixture becomes thick.

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    In a serving dish pour a ladle full of the mixture and spread it. Line the dish withe Marie biscuits. Then pour some more mixture till biscuits are covered and repeat this till mixture is over.

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    Refrigerate for 2 hours. Serve with resh cream & chocolate shavings

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    Tip: You can substitute coffee powder with drinking chocolate if you don't fancy coffee and want more chocolate flavor!!!!

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