Chicken Salami Baskets
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Chicken Salami Baskets

Breakfast bake

Jyoti Chandran Devaraj

Ingredients

3-serving
  1. 6 Chicken salami Slice
  2. 2 Eggs
  3. 1/2 Cup veggies Chopped ( of your choice)
  4. 1/3 Cup Cheddar Cheese
  5. pepper Crushed
  6. Salt
  7. Cilantro

Method

15 mins
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    Line your muffin trays with chicken salami slices.

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    Fill the molds with sauted veggies (of your choice) i added mushrooms, red & yellow capsicum spring onions & green chilles.

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    Then pour the beaten egg mixture over the veggies.

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    Top it off with grated cheese and garnish with some chopped cilantro.

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    Bake in the pre heated oven at 190 C for 10 mins. Slowly remove from the muffin tray and serve hot with toast

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