Chicken Salami Baskets

Chicken Salami Baskets

Breakfast bake

Jyoti Chandran Devaraj


  1. 6 Chicken salami Slice
  2. 2 Eggs
  3. 1/2 Cup veggies Chopped ( of your choice)
  4. 1/3 Cup Cheddar Cheese
  5. pepper Crushed
  6. Salt
  7. Cilantro


15 mins
  1. Blank step
    Add Photo

    Line your muffin trays with chicken salami slices.

  2. Blank step
    Add Photo

    Fill the molds with sauted veggies (of your choice) i added mushrooms, red & yellow capsicum spring onions & green chilles.

  3. Blank step
    Add Photo

    Then pour the beaten egg mixture over the veggies.

  4. Blank step
    Add Photo

    Top it off with grated cheese and garnish with some chopped cilantro.

  5. Blank step
    Add Photo

    Bake in the pre heated oven at 190 C for 10 mins. Slowly remove from the muffin tray and serve hot with toast

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap