An easy to make dish that can be served as an entree or main course
Marinate the fillet or prawns in a lime juice, pepper & salt and set aside for 15 mins
Pat dry any excess moisture with a paper napkin before crumbing.
The 3 step Crumbing process: 1- Coat the fillets or prawns in the flour till fully coated. 2- Dip this in the beaten egg mixture 3- Then coat this in the bread crumbs
Shallow or deep fry the fillets/prawns till golden brown. Place the fried fillets on a paper napkin to remove any excess oil before serving.
Serve with rice, bread & salad
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