Prawn curry prepared in a traditional Kerala earthen vessel " Chatti". b
Make a thick marinate of chili powder, ginger garlic paste and salt and marinate the prawns & keep aside.
In a chatti fry the prawns till half done & add the onions & green chilis
Once the onions change color add the tomato and cook till prawn are done
Garish with curry leaves & coconut oil
Tip : You can add water accordingly as per your gravy preference. I add tomato puree to make a thick gravy
Share your version with a Cooksnap photo