Fish Bake
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Fish Bake

A tried n tested recipe of my dads

Jyoti Chandran Devaraj

Ingredients

6-serving
  1. 500 Grams Fish Fillet
  2. 500 Millilitres Milk
  3. 2 Tablespoons Flour
  4. 3 Tablespoons Butter
  5. 2 Cups Potatoes Mashed
  6. Salt
  7. Pepper
  8. 2 Tablespoons Bread Crumbs
  9. 1/2 Onion
  10. Celery

Method

45 mins
  1. Add Photo

    In a deep pan boil the fillets with half an onion peppercorns, celery & salt

  2. Add Photo

    Once fish is cooked drain the excess water n flake the fillets using a fork (ensure no bones are there)

  3. Add Photo

    Melt the butter in a saucepan and add the flour. Add the milk slowly stirring continuously to make a thick white sauce.

  4. Add Photo

    Grease your baking tray with butter and line the dish with the flaked fish.

  5. Add Photo

    Pour the white sauce over the fish till it is fully covered. Add peeper as per your taste

  6. Add Photo

    Cover the white sauce & fish with mashed potatoes. Take a chunk of the mash and flatten it in between your palms and place it over the mixture till fully covered

  7. Add Photo

    Using a wet pastry brush smooth the mash and top it with bread crumbs & grated cheese (optional)

  8. Add Photo

    Bake in a pre heated oven at 180 C for 20 mins

  9. Add Photo

    Serve hot with garlic bread or dinner rolls

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