Chocolate Molten Lava Cake
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Chocolate Molten Lava Cake

Sinfully delicious

Jyoti Chandran Devaraj

Ingredients

4-serving
  1. 100 Grams Dark chcocloate ( cut into chunks)
  2. 100 Grams Butter ( cut in cubes)
  3. 100 Grams castor sugar
  4. 2 Egg whites
  5. 2 Egg yolks
  6. 100 Grams Plain flour
  7. 20 Grams butter Melted
  8. 2 Tablespoons Cocoa Powder

Method

30 mins
  1. Add Photo

    Prep the ramekins by brushing it with the melted butter & dust with cocoa powder

  2. Add Photo

    Melt the chocolate chunks with butter in a double boiler or the microwave till a smooth creamy paste.

  3. Add Photo

    In a separate bowl add the sugar and whisk in the egg yolks till you get a pale yellow mixture

  4. Add Photo

    Then add the egg whites and mix in the molten chocolate mixture

  5. Add Photo

    Add the 100 gms of plain flour to this and whisk. The mixture should be a loose batter

  6. Add Photo

    Pour a ladle of the mixture into the ramekin, place a chunk of chocolate in the center and cover the chunk with more batter. The chunk will melt while baking n ooze out when you cut the center of the cake

  7. Add Photo

    Bake for 15 mins in a pre heated oven at 200 C

  8. Add Photo

    Serve with a dollop of vanilla ice cream

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