Chocolate Molten Lava Cake
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Chocolate Molten Lava Cake

Sinfully delicious

Jyoti Chandran Devaraj

Ingredients

4-serving
  1. 100 Grams Dark chcocloate ( cut into chunks)
  2. 100 Grams Butter ( cut in cubes)
  3. 100 Grams castor sugar
  4. 2 Egg whites
  5. 2 Egg yolks
  6. 100 Grams Plain flour
  7. 20 Grams butter Melted
  8. 2 Tablespoons Cocoa Powder

Method

30 mins
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    Prep the ramekins by brushing it with the melted butter & dust with cocoa powder

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    Melt the chocolate chunks with butter in a double boiler or the microwave till a smooth creamy paste.

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    In a separate bowl add the sugar and whisk in the egg yolks till you get a pale yellow mixture

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    Then add the egg whites and mix in the molten chocolate mixture

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    Add the 100 gms of plain flour to this and whisk. The mixture should be a loose batter

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    Pour a ladle of the mixture into the ramekin, place a chunk of chocolate in the center and cover the chunk with more batter. The chunk will melt while baking n ooze out when you cut the center of the cake

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    Bake for 15 mins in a pre heated oven at 200 C

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    Serve with a dollop of vanilla ice cream

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