Tutti Frutti Stars
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Tutti Frutti Stars

Christmas Cookie

Jyoti Chandran Devaraj

Ingredients

12-serving
  1. 1 Cup Unsalted Butter (room temperature)
  2. 1 Cup Sugar Granulated
  3. 1 Egg
  4. 1 1/2 Teaspoons Vanilla Extract
  5. 2 2/3 Cups All purpose flour
  6. 1/2 Teaspoon Baking Powder
  7. 1/4 Teaspoon Salt
  8. 3/4 Cup Tutti Frutti

Method

20 mins
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    Beat the butter and sugar until light and fluffy (3-4 minutes)Add the egg and vanilla extract and beat until incorporated

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    In a separate bowl, sift or whisk together the flour, baking powder, and salt and then add to the butter and egg mixture.

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    Stir in the tutti frutti until evenly distributed throughout the dough.

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    Place the dough on a large piece of wax paper. Smooth and shape the dough into an evenly shaped rectangle that is about 7 inches (18 cm) long

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    Then thoroughly wrap the dough in the wax paper, twists the ends of the paper to seal, and place in the refrigerator to chill for at least three hours

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    Remove from the refrigerator and roll the dough in a rectangle shape and use a star shaped cookie cutter to get the shape

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    Place the cookies on the prepared baking sheets, spacing about 2 inches (5 cm) apart.

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    Bake in a pre heated oven at 190 Deg C for about 10 minutes, or until lightly browned. Remove from oven and cool completely on a wire rack.

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