Tutti Frutti Stars
Christmas Cookie
Ingredients
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1 Cup Unsalted Butter (room temperature)
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1 Cup Sugar Granulated
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1 Egg
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1 1/2 Teaspoons Vanilla Extract
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2 2/3 Cups All purpose flour
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1/2 Teaspoon Baking Powder
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1/4 Teaspoon Salt
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3/4 Cup Tutti Frutti
Cooking Instructions
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1
Beat the butter and sugar until light and fluffy (3-4 minutes)Add the egg and vanilla extract and beat until incorporated
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2
In a separate bowl, sift or whisk together the flour, baking powder, and salt and then add to the butter and egg mixture.
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3
Stir in the tutti frutti until evenly distributed throughout the dough.
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4
Place the dough on a large piece of wax paper. Smooth and shape the dough into an evenly shaped rectangle that is about 7 inches (18 cm) long
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5
Then thoroughly wrap the dough in the wax paper, twists the ends of the paper to seal, and place in the refrigerator to chill for at least three hours
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6
Remove from the refrigerator and roll the dough in a rectangle shape and use a star shaped cookie cutter to get the shape
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7
Place the cookies on the prepared baking sheets, spacing about 2 inches (5 cm) apart.
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8
Bake in a pre heated oven at 190 Deg C for about 10 minutes, or until lightly browned. Remove from oven and cool completely on a wire rack.
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