Sausage Rice Stuffed Capsicum
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Sausage Rice Stuffed Capsicum

A quick dish

Jyoti Chandran Devaraj

Ingredients

4-serving
  1. 4 Capsicum Medium sized
  2. 1 Cup rice Cooked
  3. 1 Onion
  4. 1 Cup Chicken Sausage Chopped
  5. Parsley
  6. Salt
  7. Pepper
  8. Olive Oil

Method

30 mins
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    Wash & scoop the side of the capsicum. Choose well shaped ones that will stand in a dish if not trim the bottom of the capsicum to make it stand.

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    Saute the onions n sausages & add the cooked rice, chopped parsley, salt n pepper as per your tatse

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    Brush the outside and inside of the capsicum with olive oil before stuffing to give it a glaze look This will also prevent the outer skin from burning

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    Stuff the prepared capsicum with the rice stuffing and place it on your baking tray

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    Grill/Bake in a pre heated oven at 180 C for 10 to 15 Mins (depending on your ovens)

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    When the outer skin shrivels it is cooked take it out and serve hot

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