Sausage Rice Stuffed Capsicum

Sausage Rice Stuffed Capsicum

A quick dish

Jyoti Chandran Devaraj


  1. 4 Capsicum Medium sized
  2. 1 Cup rice Cooked
  3. 1 Onion
  4. 1 Cup Chicken Sausage Chopped
  5. Parsley
  6. Salt
  7. Pepper
  8. Olive Oil


30 mins
  1. Blank step
    Add Photo

    Wash & scoop the side of the capsicum. Choose well shaped ones that will stand in a dish if not trim the bottom of the capsicum to make it stand.

  2. Blank step
    Add Photo

    Saute the onions n sausages & add the cooked rice, chopped parsley, salt n pepper as per your tatse

  3. Blank step
    Add Photo

    Brush the outside and inside of the capsicum with olive oil before stuffing to give it a glaze look This will also prevent the outer skin from burning

  4. Blank step
    Add Photo

    Stuff the prepared capsicum with the rice stuffing and place it on your baking tray

  5. Blank step
    Add Photo

    Grill/Bake in a pre heated oven at 180 C for 10 to 15 Mins (depending on your ovens)

  6. Blank step
    Add Photo

    When the outer skin shrivels it is cooked take it out and serve hot

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap