Salsa Floats

Salsa Floats

A easy entree

Jyoti Chandran Devaraj


  1. 1 Sweet potato Round
  2. 1/2 Cup Salsa
  3. 1 Tablespoon Vinaigrette
  4. 2 Tablespoons Sour Cream
  5. Pickled Olives
  6. 1 Teaspoon Paprika powder
  7. Oil


20 mins
  1. Add Photo

    Cut the sweet potato into thin rounds and deep fry till crisp

  2. Add Photo

    Make the salsa mix with finely chopped red n yellow capsicum onions chillies & add the vinaigrette

  3. Add Photo

    Arrange the sweet potato chips in a platter. Spoon the salsa on the chips

  4. Add Photo

    Top the salsa with a teaspoon of sour cream & pickled olive

  5. Add Photo

    Sprinkle with paprika powder if you wish to add some spice

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