Salsa Floats
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Salsa Floats

A easy entree

Jyoti Chandran Devaraj

Ingredients

4-serving
  1. 1 Sweet potato Round
  2. 1/2 Cup Salsa
  3. 1 Tablespoon Vinaigrette
  4. 2 Tablespoons Sour Cream
  5. Pickled Olives
  6. 1 Teaspoon Paprika powder
  7. Oil

Method

20 mins
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    Cut the sweet potato into thin rounds and deep fry till crisp

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    Make the salsa mix with finely chopped red n yellow capsicum onions chillies & add the vinaigrette

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    Arrange the sweet potato chips in a platter. Spoon the salsa on the chips

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    Top the salsa with a teaspoon of sour cream & pickled olive

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    Sprinkle with paprika powder if you wish to add some spice

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