Eton Mess (Nigella Lawson)

Eton Mess (Nigella Lawson)

Strawberry Cream & Meringues

Jyoti Chandran Devaraj


  1. 500 Grams Strawberries
  2. 2 Teaspoons Castor Sugar
  3. 2 Teaspoons Pomegranate juice
  4. 500 Millilitres Whipping cream
  5. 10 Meringues


20 mins
  1. Add Photo

    Hull n chop the strawberries and add the sugar n pomegrante juice and let it macerate

  2. Add Photo

    Whip the cream till thick n soft

  3. Add Photo

    Crumble the meringue (you will need chunks n fine dust too) & add to whipped cream mix

  4. Add Photo

    Fold the meringued cream & fruit mixture together

  5. Add Photo

    Serve in martini glasses

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords