Tzatziki Sauce
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Tzatziki Sauce

Refreshing, creamy Greek yogurt sauce

Nadine

Ingredients

4-serving
  1. Container of 1 Greek Yogurt
  2. 1 Cucumber Large , diced
  3. 2 Tablespoons Lemon Juice Fresh
  4. 1 Clove Garlic , minced
  5. 1 Tablespoon Dill Fresh
  6. Kosher Salt (to drain moisture from cucumber)
  7. To Taste Salt
  8. To Taste Pepper

Method

40 mins
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    Peel cucumbers and slice vertically so that no seeds are included.

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    Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.

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    Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.

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    Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.

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