Nenthrapazham Moru Curry
Ingredients
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1.1 small Ethapazham / Nenthrapazham - cut into cubes
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1/4 tspn Turmeric powder -
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2.1 tspns Coconut Oil -
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1/4 tspn Mustard seeds -
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1/4 tspn Fenugreek seeds -
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2 Green chilli - chopped finely
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1 sprig Curry leaves -
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1/4 tspn Red chilli powder -
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1/4 tspn Turmeric powder -
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pinch Hing / Kayam -a
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1 1/2 cups Curd -
Cooking Instructions
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1
Cook nenthrapazham cubes with turmeric,salt and little water.Cook till water dries up and nenthrapazham is soft.
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2
Heat oil in another pan.Splutter mustard seeds and fenugreek seed.Add green chilli and curry leaves.Then simmer the flame and add red chilli powder,turmeric powder and hing/kayam.(don't burn the powders).Saute quickly and add the cooked nenthrapazham cubes.Mix well.Now add curd and enough salt.Mix well.Nenthrapazham Moru Curry is ready to serve.
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Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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