Dal Puri
Ingredients
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1 cup Wheat flour -
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1/2 cup Urad dal -
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5 onion -
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pinch Hing / Kayam -a
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1/4 tspn Cumin seeds -
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Oil for frying
Cooking Instructions
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1
Soak urad dal in water for 30 mints.Then put this to a blender/grinder along with green chilli and small onion.
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2
Coarsely grind it without adding water.
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3
Now put this coarse paste to a bowl.Add wheat flour,cumin seeds,hing and salt.Knead and make a soft dough by adding enough water.
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4
Add water little by little only while kneading the dough.It shouldn't be sticky.
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5
Keep the dough covered for 10 mints.
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6
After 10 mints,make small balls out of the dough.Roll each them into thin pooris.
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7
Heat oil in a pan and deep fry the pooris till they are brown and crispy.
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