Mackerel Vindaloo/Ayala Vindaloo

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Ingredients

20 mins
2-serving
  1. 2 / MackerelAayala - cut into medium or big pieces
  2. 1 sprig Curry leaves -
  3. 1 1/2 tspns Vinegar -
  4. Oil
  5. To Marinate
  6. To Grind
  7. 1 Ginger small - piece
  8. 5 - 6 Garlic - podes
  9. pinch Garam masala powder - a
  10. pinch fenugreek powder -a

Cooking Instructions

  1. 1

    Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.

  2. 2

    Keep aside for 30 mints.

  3. 3

    Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.

  4. 4

    After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.

  5. 5

    The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.

  6. 6

    Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till

  7. 7

    Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.

  8. 8

    Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.

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Kitchensnippets
Kitchensnippets @cook_7817452
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Richmond ,USA
Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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