Mackerel Vindaloo/Ayala Vindaloo
Ingredients
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2 / MackerelAayala - cut into medium or big pieces
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1 sprig Curry leaves -
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1 1/2 tspns Vinegar -
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To Marinate
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1 tspn Red chilli powder -
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1/2 tspn Turmeric powder -
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To Grind
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1 Ginger small - piece
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5 - 6 Garlic - podes
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1 tspn Red chilli powder -
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1/2 tspn Turmeric powder -
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pinch Garam masala powder - a
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pinch fenugreek powder -a
Cooking Instructions
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1
Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
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2
Keep aside for 30 mints.
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3
Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
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4
After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
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5
The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
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6
Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
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7
Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
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8
Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.
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