Spinach Mushroom Bread Rolls
Ingredients
Cooking Instructions
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1
Mix maida and water to make a sticky paste.
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2
Cut the sides of bread slices.Place it in a flat surface.Press gently with a roller so that holes of the bread gets closed.Keep aside.
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3
Heat butter in a pan.Add chopped onion,spinach and mushroom.Sprinkle enough salt.Saute till water starts to ooz out.Now add pepper powder.
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4
Mix and saute continuously in low-medium flame till the mushroom and spinach is cooked and all the water dries up.Switch off the flame and let the
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5
Mixture cool down.
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6
Now place some mixture in bread slice and roll carefully.Repeat the same with all the slices.Seal the three open sides with maida/all purpose flour paste.Keep it for 10-15 mints.
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7
Heat oil in a pan,fry the rolls till golden brown on both sides.You can also bake them in oven also if you don't want to fry.
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8
Serve hot.
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