Papaya Jam
Ingredients
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1 cup Papaya papaya pulp - taken from fine ripe
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1/4 cup Sugar - more ( add as per your need )
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1/4 cup Orange juice -
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1 / Agar Chinagrass - piece (3 gms appox.) small
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1/4 cup Water -
Cooking Instructions
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1
In a saucepan,add papaya pulp,orange juice and and sugar.Mix well.Simmer the flame and let it cook.
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2
Meanwhile,put china grass in water.Double boil it ( Keep the china grass in a bigger bowl with water and let it boil.The chinagrass
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3
Will melt with the heat from the boiling water.)When the china grass completely melts in,remove from fire.
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4
After sometime,the water content in the papaya mix will dry up and it will rather have a jam like texture.At this point,add chinagrass to it.Mix well and stir continuously till it attains a sticky and shiny texture.Remove from and let it cool down completely.
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5
Transfer to clean and airtight containers and keep in refrigerator.
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Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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