Masala Avial
Avial is a very common dish that we make in Kerala.But what about a tasty twist to this authentic dish...Masala Avial...A very tasty dish which is simply easy to make too..Tastes great with steamed basmati rice..
Ingredients
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1 cups Vegetables - cut into medium thick long slices
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1/4 cup Kadala channa / - cooked -
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3. handfull Cashewnut (soaked in water for 10 mints) -
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1 Tomato small -
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1 Onion small - sliced
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1/4 cup coconut Grated -
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1/2 tspn Fennelseeds -
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1 tspns Red chilli powder -
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1/2 tspn Coriander powder -
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1/4 Turmeric powder - tpsn
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1/4 tspn Garam masala powder -
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Curry leaves
Cooking Instructions
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1
Heat oil in a pan.Add curry leaves.Then add sliced onion, vegetables,cooked channa/kadala and cashewnuts.Sprinkle little salt and saute well.Now simmer the flame,cover and cook.
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2
When the vegetables are half cooked,add the tomato,mix well,again cover and cook in low flame.
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3
Meanwhile,add the grated coconut,fennel seeds.red chilli powder,coriander powder,turmeric powder and garam masala to blender.
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4
Add little water and grind to a coarse paste.
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5
When the vegetables are cooked well,add the masala paste to it.Saute for few seconds.Now add 1/4 cup water to it.Now saute continuously till the water dries up.
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6
Finally,drizzle 1 tspn coconut oil on top.Mix well and remove from fire.this tastes really good with steamed basmati rice.
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