Heat oil in a pan and splutter mustard seeds.
Add sliced onion and curry leaves.
When onion becomes soft add ginger garlic paste and sauté for a min.
Add all masala, salt and sauté for a min or two.
Add diced Tomato and stir until the gravy gets thick
Add mussel, cover with a lid stirring occasionally
After 10-15 minutes, add rice flour and heat for another 5 minutes
Enjoy Mussel fry with hot rice or roti :)
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