Pistachio Pineapple Pudding
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Pistachio Pineapple Pudding

Pistachio Pineapple Pudding

Shalan George

Ingredients

8-serving
  1. 20 Ounces pineapple Crushed , drained
  2. 3 Ounces pistachio Instant pudding mix
  3. 8 Ounces Whipped topping
  4. 10.5 Ounces Marshmallow Miniature
  5. 3 Ounces Coconut Shredded Sweetened flakes
  6. 8 Cherry to Decorate

Method

10 mins
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    In a large bowl, combine the pineapple and dry pistachio pudding mix.

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    Fold in thawed whipped topping,coconut and marshmallows until well mixed.

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    Top with cherry. Refrigerate until chilled and serve.

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