Deep Fried Cheese Curds
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Deep Fried Cheese Curds

Yummy and Cheesy !!!!!! Fried cheese curds are a favorite at carnivals and fair.

Shalan George

Ingredients

4-serving
  1. 1/3 Cup All purpose Flour
  2. 1/2 Teaspoon Baking Powder
  3. To Taste salt
  4. 2 Egg
  5. 3 Tablespoons Milk
  6. 5 Ounces Cheddar cheese curds
  7. Oil

Method

20 mins
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    In a medium bowl, sift together the flour, baking powder, and salt.

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    Stir in the eggs and milk. Mix until smooth.

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    Add more milk for a thinner batter.

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    Coat Cheddar cheese curds with the batter.

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    Heat the oil in a large, heavy skillet over medium heat.

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    Fry the coated cheese curds approximately 1 minute each, until golden brown.

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    Drain on paper towels.

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    Delicious with Ranch!!

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