Lemon Chocolate Mousse Tart
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Lemon Chocolate Mousse Tart

Easy no bake chocolate mousse tart with slight lemon flavour-topped with whipped cream and praline

Nedha

Ingredients

  1. For the base
  2. 15 nos cracker biscuits Crushed (prefer marie ) -
  3. 30 g Butter -
  4. 2 tbsps Brown sugar -
  5. 200 g chocolate Cooking -
  6. 100 ml Fresh cream -
  7. 3 tbsps cheese Mascarpone - heaped
  8. 1 nos Egg white - room temp
  9. 2 tsps Lemon rind -
  10. 3 tsps lemon juice Fresh -
  11. 2 tbsps sugar Powdered -
  12. Vanilla essence

Method

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    Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove  from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.

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    Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.

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    In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.

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    Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.

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    Top with nuts/whipping cream/chocolate. Enjoy!!

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