Lemon Chocolate Mousse Tart

Lemon Chocolate Mousse Tart

Easy no bake chocolate mousse tart with slight lemon flavour-topped with whipped cream and praline



  1. For the base
  2. 15 nos cracker biscuits Crushed (prefer marie ) -
  3. 30 g Butter -
  4. 2 tbsps Brown sugar -
  5. 200 g chocolate Cooking -
  6. 100 ml Fresh cream -
  7. 3 tbsps cheese Mascarpone - heaped
  8. 1 nos Egg white - room temp
  9. 2 tsps Lemon rind -
  10. 3 tsps lemon juice Fresh -
  11. 2 tbsps sugar Powdered -
  12. Vanilla essence


  1. Add Photo

    Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove  from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.

  2. Add Photo

    Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.

  3. Add Photo

    In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.

  4. Add Photo

    Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.

  5. Add Photo

    Top with nuts/whipping cream/chocolate. Enjoy!!

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