My never ending love for eggs..The egg experiments continuee..:) A very easy breakfast/snack...The crispy n flaky pastry base and soft eggy topping makes ths quite an interstin dish!
Line the puff pastry sheets on a baking tray.
Fold the four edges slightly up so that th egg will stay in.
Break in an egg. Sprinkle the seasoning. Top it with veggies and cheese.
Bake in a 180 degree pre heated oven til the puff pastry is well done.
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