Pavlova
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Pavlova

Classic pavlova topped with whip cream and berry compote..

Nedha

Ingredients

5-serving
  1. 6 egg whites , room temperature
  2. 1 1/4 cups sugar granulated
  3. 2 tsps cornflour
  4. 1 tsp lemon juice
  5. 1 tsp vanilla essence
  6. For the topping
  7. cream Whipped
  8. Berries //.. of ur choice - freshcouliscompote

Method

45 mins
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    Preheat the Oven to 120 deg C F. Line a large baking tray with parchment paper.

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    Beat egg whites n sugar until stiff peaks form. The mixture will be smooth and glossy.

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    Add lemon juice, and vanilla essence and cornflour and continue mixing until well blended.

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    Transfer immediately to  the baking tray and use spatula to form a ring shape, making a deep indent in the middle. The centre will rise so make a substantial well in the center.

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    Bake till sides are done and crusty..may take upoto 45mins - 1 hr dependin on ur oven..Remove pavlova from oven and let cool completely to room temp then top it with your favorite topping. 👍👍👍

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