Classic pavlova topped with whip cream and berry compote..



  1. 6 egg whites , room temperature
  2. 1 1/4 cups sugar granulated
  3. 2 tsps cornflour
  4. 1 tsp lemon juice
  5. 1 tsp vanilla essence
  6. For the topping
  7. cream Whipped
  8. Berries //.. of ur choice - freshcouliscompote


45 mins
  1. Add Photo

    Preheat the Oven to 120 deg C F. Line a large baking tray with parchment paper.

  2. Add Photo

    Beat egg whites n sugar until stiff peaks form. The mixture will be smooth and glossy.

  3. Add Photo

    Add lemon juice, and vanilla essence and cornflour and continue mixing until well blended.

  4. Add Photo

    Transfer immediately to  the baking tray and use spatula to form a ring shape, making a deep indent in the middle. The centre will rise so make a substantial well in the center.

  5. Add Photo

    Bake till sides are done and crusty..may take upoto 45mins - 1 hr dependin on ur oven..Remove pavlova from oven and let cool completely to room temp then top it with your favorite topping. 👍👍👍

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