Raspberry Thumbprint Cookies
Change

Raspberry Thumbprint Cookies

Easy yummy cookies..i like to use fresh compote/coulis instead o readymade jam for cookies..tastes yumm!

Nedha

Ingredients

35-serving
  1. 200 gms Butter
  2. 2 cups Flour
  3. 3/4 cups Sugar
  4. 2 tsps Vanilla essence
  5. nuts Toasted chopped of your choice (optional)
  6. 1/2 cup oats Rolled -
  7. 3 - 4 tbsps Maple syrup
  8. Raspberry compote

Method

20 mins
  1. Blank step
    Add Photo

    Beat butter till light n fluffy.

  2. Blank step
    Add Photo

    Mix in flour,sugar,essence n beat til wel incorporated.

  3. Blank step
    Add Photo

    Add the nuts and oats knead til a soft dough is formed.

  4. Blank step
    Add Photo

    Add maple syrup accordingly so tht th dough has right consistentcy(not too dry/or wet). If no maple syrup add extra 25-30g butter.

  5. Blank step
    Add Photo

    Make small balls n place on a baking tray lined wth butter paper.

  6. Blank step
    Add Photo

    Make an indent with ur thumb on th balls and fill it wth compote.

  7. Blank step
    Add Photo

    Bake at a 150deg preheated oven for 10-15 mins. It mayb soft while removing but wil set upon cooling! 😊

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap