Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

Easy yummy cookies..i like to use fresh compote/coulis instead o readymade jam for cookies..tastes yumm!



  1. 200 gms Butter
  2. 2 cups Flour
  3. 3/4 cups Sugar
  4. 2 tsps Vanilla essence
  5. nuts Toasted chopped of your choice (optional)
  6. 1/2 cup oats Rolled -
  7. 3 - 4 tbsps Maple syrup
  8. Raspberry compote


20 mins
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    Beat butter till light n fluffy.

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    Mix in flour,sugar,essence n beat til wel incorporated.

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    Add the nuts and oats knead til a soft dough is formed.

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    Add maple syrup accordingly so tht th dough has right consistentcy(not too dry/or wet). If no maple syrup add extra 25-30g butter.

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    Make small balls n place on a baking tray lined wth butter paper.

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    Make an indent with ur thumb on th balls and fill it wth compote.

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    Bake at a 150deg preheated oven for 10-15 mins. It mayb soft while removing but wil set upon cooling! 😊

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