Herbed crepes with white chicken filling

Herbed crepes with white chicken filling

A yummy and filling snack.
Disclaimer :Please be noted that the filling ingredient quantities are tentative.(I dnt follow  any strict measurements in my cooking :-S) You may adjust them according to your taste..:)



  1. 3/4 cup Maida
  2. 200 ml Milk
  3. 2 nos Egg
  4. 3 tbsps Oil
  5. 1/2 tsp Baking powder
  6. to taste Salt
  7. coriander leaves Fresh
  8. Rosemary
  9. 3 - 4 Mint leaves freshly chopped leaves
  10. 2 Chicken ( boneless cut into chunks) breast pieces
  11. 1 Potato large - cut into cubes
  12. Mushrooms - chopped
  13. 1 Onion - chopped medium sized
  14. / Butterolive oil
  15. 1/4 - 1/2 cup Milk
  16. 1 tbsp Maida
  17. basil Dried leaves
  18. 1 Tomato small chopped
  19. 1 tbsp Lime juice
  20. Black pepper powdered as per taste
  21. 4 - 5 pods Garlic - finely grated
  22. Cheddar cheese - grated
  23. to taste Salt


45 mins
  1. Add Photo

    Whisk all the ingredients for the crepe well till there are no lumps at all. Then add the finely chopped herbs. and mix well. (You may add whatever herbs u like - dill, thyme etc.) I have added more of coriander, little rosemary and very less mint. Make sure u r generous while adding the herbs. Keep this mix aside. It is good if its allowed to sit at least for half an hour.

  2. Add Photo

    Sauté garlic and onion in butter.(I prefer butter whenever I make white fillings as it enhances the taste.)Add salt.When it becomes soft, add the chicken chunks, cut mushrooms & potato. Sauté well.

  3. Add Photo

    Add pepper, lime juice, dried basil and let this cook well with the lid on.

  4. Add Photo

    When the chicken is cooked, add the chopped tomato and leave it on high flame for 5 minutes.

  5. Add Photo

    Now add the milk little by little. Add maid and then mix well.The filling shouldn't be runny. Instead should be creamy- this will give you a moist filling inside the crepe. So add the milk according to that consistency and take it off the flame when set.

  6. Add Photo

    In a non stick pan, pour a ladle of the crepe mixture. The crepe should be thin. Since the mix has oil and egg, it will come out easily, u needn't put extra oil while making the crepe but u may drizzle some butter for taste sake :)

  7. Add Photo

    Place filling in the crepe and roll it while the crepe is hot.

  8. Add Photo

    When all the crepes are done, keep them in a baking tray, sprinkle the grate cheddar and keep it a preheated oven for 5 minutes till the cheese melts. Remove them from the tray, cut and serve with a spicy sauce.

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