A wholesome muffin with mildly sour dried cherries and chunks of white chocolate.
Preheat oven to 180 degrees.
Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
Sift all the dry ingredients in a large bowl and keep it aside.
In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)
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