Gobi Masala Dosa

Name: Gobi Masala Dosa
Yield: 2-serving
Ingredients: 2 Cups Cauliflower (minced); 2 Onionchopped; 1 Tomato; 2 green chilli; / curry leavescoriander leaves; oil; 0.25 Tablespoon turmeric powder; 1 Tablespoon chilli powder; 1 Tablespoon coriander powder; 0.5 Tablespoon garam masala; salt; jeera; dosa batter

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Vinamrata G Krishnan @cook_7799455

Stands out from the usual masala dosa that we are used to.

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Ingredients

30 mins

2-serving

2 Cups Cauliflower (minced)
2 Onionchopped
1 Tomato
2 green chilli
/ curry leavescoriander leaves
oil
0.25 Tablespoon turmeric powder
1 Tablespoon chilli powder
1 Tablespoon coriander powder
0.5 Tablespoon garam masala
salt
jeera
dosa batter

Cooking Instructions

1

Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
2

Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
3

Saute for few minutes until onion turns translucent.
4

Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
5

Add cauliflower and cook. Make sure the masala is dry.
6

Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
7

Serve this dosa hot with chutney (tomato/onion/coconut).