7 cup barfi
Simple sweet.Easy to make. Nothing much can go wrong here....
Ingredients
Cooking Instructions
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1
You can use any size cup of your choice, but measure all ingredients with the same cup.Keep all ingredients ready.
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2
Grease a tray/plate with ghee and keep it ready.
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3
Dry roast the besan...just so that the raw smell goes off.do not roast for long.
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4
Switch of the gas.
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5
Add sugar, milk and mix well so that there are no lump. then add the grated coconut and mix.
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6
Then add ghee and keep stirring continuously.scrap the sides of the pan as u stir.
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7
Once it thickens and starts leaving the sides of the pan...starts coming out as a lump sort of....then stop.
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8
Move the mix to the greased plate.when warm, just mark the pattern(square/diamond) to be cut.
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9
Keep for 15-20 minutes to cool, after which you can cut into pieces.
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10
In case the mix has not solidified, don't wry. cover the tray and keep it in fridge for sometime till it solidifies.
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