Bread Rolls
Bread with potato filling makes a mouthwatering snack. This is a perfect snack with evening hot tea or when served as an appetizer.
Ingredients
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6 Bread slices
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2 cups Potato
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1 Onion
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1/2 cup Bell pepper
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1/2 cup Peas
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1 or 2 Green chilli
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1 inch Ginger
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1 cup Cilantro
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1 tspn Red chilli powder
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1/2 tspn Cumin seeds
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1/2 cup mozzarella cheese Grated
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to taste Salt
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Oil
Cooking Instructions
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1
Heat oil in a pan and add cumin seeds. When cumin seeds start to crack, add onion, saute them until they become light pink.
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2
Add bell pepper (saute 2 to 3 minutes), green peas, finely chopped green chilli, ginger and stir for few seconds.
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3
Add the boiled peeled and mashed potatoes, red chilli powder, salt and cilantro,stir fry for couple of minutes and turn off the heat.
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4
Taste the mixture. It should be little spicier than you like, as it will taste milder inside the bread.
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5
Transfer them to a bowl and let them cool for some time.
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6
Take out bread crusts and roll the bread over the Italian seasoning. Use rolling pin to do this. By this way the herbs will stick to the bread.
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7
Take generous amount of potato filling and put it on the bread, add grated cheese.
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8
Hold the bread from one side and fold it and make a roll.
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9
At the end put little water and gently press the bread so that everything sticks together.
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10
Pre heat oven at 350F or 190C and line the baking sheet with aluminium foil.
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11
Transfer the rolls to the sheet, brush the rolls with some melted butter and bake them for 6 to 8 minutes
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12
Flip them over and bake them again for 6 to 8 minutes or till they become light brown and crispy.
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13
Bread rolls are ready to be plated. Serve the hot with spicy mint chutney or ketchup.
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14
Note: This bread rolls can also be shallow fried on a hot tawa by adding some butter to it. Filling for the roll can be altered with any vegetable of your choice. Potatoes can also be replaced with paneer.
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