Eggless blueberry cake
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Eggless blueberry cake

A eggless blueberry cake that looks and tastes almost like a cheesecake!

Pratyusha Banerjee

Ingredients

8-serving
  1. 2 Cups flour
  2. 1 Tablespoon baking powder
  3. 1 Teaspoon salt
  4. 8 Tablespoons oil
  5. 1 - 1/4 Cups sugar
  6. 3/4 Cup milk
  7. 1 Cup strawberry blueberry yogurt or
  8. 1 Cup fresh bluberries
  9. 1 Teaspoon vanilla extract

Method

50 mins
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    Preheat the oven. Line the base of your pan with wax paper. In a bowl combine flour, baking powder and salt. In a separate bowl beat the oil and and sugar till fluffy. Add vanilla extract, half of the yogurt and a little milk. Beat this up together.

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    Add 1/3 of the flour and fold it in. Add the remaining milk and mix carefully. Fold half the remaining flour followed by the remaining yogurt, and finally the remaining flour.

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    In a container add the half of the blueberries and coat them in a teaspoon of flour. Line the border of the pan with the coated blueberries.

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    Toss in the remaining blueberries into the batter. Pour into lined pan and bake at 350 F for 45-50 minutes or till a inserted toothpick comes out clean!

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    If you dont have fruit yogurt handy, then blend a handful of blueberries/strawberries with the yogurt before using it in the recipe!

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