This is the easiest version of phirni that i know of. Cooks in no time and you can serve it either warm or chilled.
In a cooking vessel bring to a boil the evaporated milk(you can use 1-1/2 cups of half and half or whole milk if you dont have tinned evaporated milk.)
Add cardamom and sugar and cook on medium flame for 15 mins. Keep stirring it every now and then or the bottom might burn.
Add ground rice slivered almonds and saffron and cook for another 10 mins. Pour into serving bowls and serve chilled!
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