Easy Shish Kebab

Name: Easy Shish Kebab
Yield: 8-serving
Ingredients: 8 / bamboometal skewer sticks; 1/2 Kilogram chicken keema; 1/2 onion , chopped super fine; 1 Tablespoon ginger garlic paste; 2 Teaspoons garam masala; 1 green chilli , finely chopped; to taste salt; 1 Teaspoon cumin powder; 1 Teaspoon Coriander powder; 2 Teaspoons coriander fresh , chopped; 1 egg

3 cooks are planning to make this

Pratyusha Banerjee @cook_7800074

connecticut, usa

Spicy easy kebab, a wonderful accompaniment to indian hot breads or with fresh salad and chutney

Edit recipe

Add Cooksnap

Ingredients

10 mins

8-serving

8 / bamboometal skewer sticks
1/2 Kilogram chicken keema
1/2 onion , chopped super fine
1 Tablespoon ginger garlic paste
2 Teaspoons garam masala
1 green chilli , finely chopped
to taste salt
1 Teaspoon cumin powder
1 Teaspoon Coriander powder
2 Teaspoons coriander fresh , chopped
1 egg

Cooking Instructions

1

If using bamboo/wooden skewers, soak them in warm water for atleast 30 minutes before you start using them.
2

Combine all ingredients in a bowl. Cover and refrigerate for about an hour.
3

Mold handful of chicken mix evenly onto skewer stick. Spray/ brush the kebab with white oil /butter and cook on grill plate 10 minutes, rotating till all sides are done. Serve hot.